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Don’t forget to check out my YouTube Channel: Chef Zee Cooks for a step-by-step video on How to Make Mojo Chicken Kebabs
Ingredients
- 3lbs Chicken Breasts
- 1-2 Limes
- 1 Orange
- 6-8 Garlic Cloves Mashed or Diced
- ½ White Onion Finely Diced
- 1 tbs Chicken Bouillon Cube/Adobo *or to taste
- Black Pepper to taste
- 2 tsp Orégano
- ⅛ tsp Cumin
- Olive Oil
- Ingredients: Sauce
- 4 Garlic Cloves Mashed or Diced
- ¼ cup Olive Oil
- 1 tsp Salt
- Optional:
- 1 Onion Roughly Chopped
- 1 Green Pepper Roughly Chopped
- 1 Yellow, Red, or Orange Pepper Roughly Chopped
Instructions
- In a small bowl, mix 4 mashed garlic cloves, oil, and salt. Add as much oil as you wish. This will serve has a basting sauce for grilling later on. Set aside
- Next, dice chicken breast into cubes being sure not to cut them too small
- Season chicken with garlic, lime, orange juice, seasoning salt, orégano, cumin, black pepper, and olive oil
- Once seasoned, build skewers by adding 3 or more pieces of chicken onto stick. Make sure you let skewers sit in water for 20 mins to an hour beforehand
- Once all of the kebabs have been built, marinate in the fridge for 20 minutes or overnight
- Heat up grill to 400 degrees and then place chicken kebabs in a row
- After 5 minutes flip chicken
- After another 3-5 minutes, flip chicken again and begin basting
- Flip one final time and feel free to grill onions and peppers off to the side.
- Once chicken is done grilling, feel free to serve skewers