March Madness Flatbread Pizzas

by Chef Zee

March Madness is here! Who’s going to win? What’s your bracket looking like? Is your team making it to the final four? Most importantly, what are you going to eat? … Let’s be honest, this is just as important as everything else! If you’re like me, then you love watching sports and eating. Nom, nom, nom—the two go hand in hand.

Today, I created three different SUPER easy game day friendly flatbread pizzas that you can also make if you’re in a hurry, short on time, or simply tired. They’re fun and guaranteed to please adults and kids. Best part? You probably already have the ingredients on hand.

Have fun and get creative when making your pizzas. If you have leftovers that you don’t know how to remix or picky kids that don’t want to eat the same thing two days in a row, then try my recipe for a pepperoni flatbread pizza, BBQ chicken flatbread pizza, and a Cuban Sandwich flatbread pizza.

If you’d like to see a video on how I make these tasty delights feel free to visit my YouTube channel. I got you covered!

Video: March Madness Flatbread Pizzas

March Madness Flatbread Pizzas | Made To Order | Chef Zee Cooks

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • Soft flour tortillas
  • Marinara sauce or pizza sauce
  • Mozzarella cheese
  • Pepperoni
  • BBQ sauce
  • Thinly sliced red onions
  • Grilled chicken—pre-cooked or leftovers will work
  • Cheddar cheese
  • Butter
  • Sliced ham
  • Yellow mustard
  • Swiss cheese
  • Thinly sliced pickles


1. Regular pizza: spread the marinara or pizza sauce and top with mozzarella cheese and pepperoni
2. BBQ Chicken Pizza: spread BBQ sauce, add thinly sliced onions, chicken, and top with cheese
3. Cuban Sandwich Pizza: spread butter, add ham, drizzle yellow mustard, and top with Swiss cheese
4. Baked all of the flatbread pizzas at 375 degrees until cheese melts and is golden brown
5. Once cool, garnish Cuban sandwich pizza with pickles, slice and enjoy

Buen provecho!


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