Coconut Macaroons

by Chef Zee

The holiday season is not complete without a simple, easy to make, and fun to eat cookie! I love making Coconut Macaroons for this very reason! In fact, I even like to add a hint of almond extract to make me feel like I’m eating one of my favorite candy bars– Almond Joys. I love that this recipe has a few ingredients that are easy to find. I hope you enjoy this recipe and remember, you can always alter the recipe to fit your tastes.

Don’t miss this easy to follow step-by-step video on How to Make Coconut Macaroons on my YouTube Channel: Made To Order 


Coconut Macaroons | Made To Order | Chef Zee Cooks

Serves: 10-15 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 4 cups Unsweetened Shredded Coconut
  • 1 - ¼ cup Sweetened Condensed Milk
  • 1 tsp Vanilla Extract
  • 1 tsp Almond Extract
  • 4 Egg Whites
  • ¼ tsp Salt
  • 1 ½ cups Semi-Sweet Melted Chocolate


  1. Preheat oven to 320 Degrees F
  2. Whip eggs whites until they form soft peaks
  3. Combine coconut flakes, sweetened condensed milk, salt, & extracts. Mix until well combined
  4. Fold in egg white little by little
  5. Divide batter into even cookies onto a baking tray
  6. Bake for 30mins or until lightly golden brown at 320F
  7. Cool Cookies on a baking tray
  8. Dip in melted chocolate or drizzle chocolate over top


If you use a candy melt chocolate, the chocolate will set much quicker than if you use a high grade chocolate. High grade chocolate takes much longer to set. You can omit the egg whites if you like, simply add enough sweet condensed milk to hold macaroons together.


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