Marinades

Carne Asada is a simple Hispanic steak dish that you can have year round but is especially delicious during the Summer months. There’s nothing more satisfying than hearing that initial sizzle when you place a freshly seasoned flank steak onto a hot grill. That sizzle pop is confirmation that dinner or lunch is about to be out of this world!

Every awesome salad deserves a kick-ass salad dressing! I shared with you guys How to Make a Cranberry Chicken Salad and now it’s only fair that I teach you guys how to make the salad dressing that I used. To start, Sweet Balsamic Vinaigrette pairs with any and all salads. Whether you make the Cranberry Chicken Salad or even a…

If you’ve ever had Chimichurri Sauce, then you know that this sauce can easily transform any dish and make it better. All hail Argentina for blessing us with this magical sauce! You typically pair this sauce with grilled meats but I also like to eat it with Tostones, yucca fries, burgers and more. Nonetheless, it’s a sauce that I keep…

There are a few things you need to know when making Hispanic Caribbean food and mojo is one of them. It’s the foundation to many dishes and it’s made from fresh ingredients that you probably already have in your house. Trust me, this is a marinade you want to perfect especially if you like pernil! Luckily, mojo is fairly simple.…

Sofrito is herbaceous, fresh, and flavorful. It’s the foundation to many Hispanic dishes y el secreto del Caribe! (The secret of the Caribbean) It’s quick and easy to make requiring no cooking at all. Therefore, it’s a great recipe for my seasoned and novice cooks. Aplauso! This seasoning base elevates any dish you make whether it’s a traditional Hispanic recipe…