Bread Pudding with Bourbon Cream Sauce

Ingredients

• 8 oz French Bread Cubed
• 3 Eggs
• 1 cup Sugar
• ¼ cup Butter (½ stick)
• 3 Cups Evaporated Milk
• 1 Cup Heavy Cream
• 2 tsp Vanilla Bean Paste or Extract
• 1 tsp Almond Extract
• ¼ cup Raisins or to taste
• ¼ cup Slivered Almonds Toasted
• ½ cup Bourbon
• ½ tsp Cloves
• 1 tsp Ground Nutmeg
• ½ tbs Cinnamon or to taste
• Ingredients: Bourbon Sauce
• 1 Egg
• ¾ cup Half & Half or Heavy Cream
• ½ Cup Sugar
• ½ tsp Vanilla Bean Paste or Extract
• Leftover Bourbon from soaking raisins or ¼ cup or to taste