Bread Pudding with Bourbon Cream Sauce

by Chef Zee

New Orleans Style Bread Pudding with a Bourbon Cream Sauce is a super delicious dessert that uses up stale French Bread and good bourbon! Learn how to make this amazing dish by visiting my YouTube Channel: Chef Zee Cooks.

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Bread Pudding with Bourbon Cream Sauce | Pudin de Pan | Chef Zee Cooks

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Serves: 6-8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 3.8/5
( 5 voted )

Ingredients

  • 8 oz French Bread Cubed
  • 3 Eggs
  • 1 cup Sugar
  • ¼ cup Butter (½ stick)
  • 3 Cups Evaporated Milk
  • 1 Cup Heavy Cream
  • 2 tsp Vanilla Bean Paste or Extract
  • 1 tsp Almond Extract
  • ¼ cup Raisins or to taste
  • ¼ cup Slivered Almonds Toasted
  • ½ cup Bourbon
  • ½ tsp Cloves
  • 1 tsp Ground Nutmeg
  • ½ tbs Cinnamon or to taste
  • Ingredients: Bourbon Sauce
  • 1 Egg
  • ¾ cup Half & Half or Heavy Cream
  • ½ Cup Sugar
  • ½ tsp Vanilla Bean Paste or Extract
  • Leftover Bourbon from soaking raisins or ¼ cup or to taste

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