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I’m a foodie, traveler, and bookworm with an unrestrained love for rice and beans.
My grandmother taught me how to cook and I carry her memory in every dish and spread her legacy with every satisfied tummy that tastes my food. Food is a cultural currency with language that transcends spoken word. I want to share with you my passion for eating. My passion for food. My passion for cooking. But most importantly, my passion for keeping history and culture alive.
I’m Chef Zee, Grandma Certified Chef and Native New Yorker.
Step into my kitchen, have a seat and eat. Buen provecho.
