Congri aka Moro Negro or Moro de Habichuelas Negras is another fan-favorite traditional rice dish that I grew up eating. It’s a great way to use leftover beans– in fact, I highly recommend doing so. You can always use fresh beans or even canned black beans to make this rice but your results will vary. I personally think that the…

Sopa de Auyama aka Dominican Butternut Squash Soup is one of my favorite soups to make and eat. It’s insanely easy, quick, delicious, and holds up well in the fridge. In fact, I love this soup so much that I use it as part of my meal prep almost every single week. Keep in mind, that I’m also obsessed with…